Here’s my simple way to make this Mocha-Caramel Raspberry Mousse, using Werther’s caramel candies, and it’s all dressed up. Sweet treat Ker-uh-muhl or Kar-muhl, how do you pronounce it? What ever it might be, we love Caramel. This silky smooth Caramel mousse, layered with Mocha cream and raspberry mousse, altogether making it an indulgent beautiful Spring/Summer Dessert.
As the afternoon sun cast shadows of the trees in my garden on my dining floor, I suddenly had the urge to have something cool, creamy and rich. I opened the refrigerator just to find few eggs staring back at me. It’s almost like they were calling me to be used. I had guests 2 days later, so why not?, I thought to myself. Taking my steel bowl to break open the eggs, I stared at the egg shells and back to the most prettiest separated yellow yolks. This is where I belong, the kitchen, Waffles by me waiting for a spill, and a cookie if he got lucky. I took a sip of my coconut water and got out my double boiler and added water. I decided I was going to make a creme anglaise. Slowly whipping the eggs and the moment I added it to the cream, a perfume surrounded the kitchen.…