There are many words to describe food. Three words to describe this chicken, no cliché here, are “FINGER LICKING GOOD.”
This recipe was definitely an accident, a happy and yummy accident.
This is a re-post from few years ago. I’ve made it a number of times. Yesterday I made a huge batch of the mango barbecue sauce and decided to click some better quality pictures, if you know what I mean. I haven’t deleted the old post. If you’d like to see the old pictures and how this recipe came to be, here’s the link for the original Mango Chicken.
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