This shrimp scampi in coconut rum sauce with linguine is perfect for a thirty-minute meal. A restaurant quality meal, right at home!
HAPPY APRIL!!! Happy Easter!!
My last few months were all in fast forward motion, with one deadline after another, and one project after another… The book release was a huge relief. A sense of a huge responsibility went off my shoulder, replaced by a sense of happiness, contentment, and accomplishment. Masala and Meatballs is doing well, thanks to all of you. Very little things happen overnight, but what’s the fun in that anyway? The excitement is in the anticipation, the work and that time which brings pleasure in ticking off all the boxes. It is the journey that matters, not the destination.
After a beautiful launch party, book signings, and a few other events later, I felt the need to take a breather….