These Rhubarb Pistachio Cakes are made with olive oil, and can be made in a cake pan or mini muffin tins like this. The rich pistachios combined with cardamom make for a tasty, addictive treat. Thanks to Revol for sending me some of their pretty pieces.
Happy May!!
A favorite month of mine, mother’s day and a special birthday.
As spring is setting in, I immediately dream of warm days, long evening walks, and vacations. Light sunny days, and mildly cool nights. I struggle to choose between Autumn and Spring; I love them both.
Subconsciously, salads make more of an appearance. My humongous cane fruit basket is filled with fruits and summery melons. There are rolling hills to one side, and strawberry and vegetable patches to the other. I stop by every week at the local farm, and the guy fondly asks how the kids are and gives me an extra basket of strawberries.…