I have a great rewarding audience to cook for. We all share a common passion, food. Although hubs is not much of a kitchen person, his appreciation and knowledge of his food are admirably impressive.
I don’t have a strategy or agenda when cooking on most days. It’s even more experimentative when clearing the fridge and when I have nothing much going on. Sometimes, a meal comes from a place of annoyance and “Hey, I’m going to cook whatever…”
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