A popular curry made in Rajasthan. Patod is a chickpea cake that’s dipped in a curry. Patod-Chickpea cake curry is perfect for entertaining and a vegetarian lovers delight. The curry is beautiful base with spinach, some yogurt and a lot of other good stuff.
Food is such an important, driving force in our lives. We share and create some of our most important stories surrounded by food. It comforts us, nourishes us, and heals us. So far, I haven’t met one who didn’t have a special dish or fond food memory to look back on.
Eons ago….
I’ve come to my friend’s place for a sleepover. There is a game of rummy going on upstairs. While I am expected to be with the teens…… …