Mango among fruits, pork among meats, tea among leaves.
We are in the midst of spring with weather acting very moody. Taste buds getting confused. It’s hot and I want something cool and quick. It gets colder and I crave for something baked and goey. But one thing remains constant, a want for a quick dessert. I recently discovered parfaits and it’s many variations. I’ve combined a lot of different ingredients and this one seems to be my hubby’s favorite. Although he has an aversion to coconut when not fresh…this one has passed his test.
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