This South Indian style Dill Edamame fried rice recipe is the absolute BEST. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious.
Me and rice go way back.
I’m digging back into my mom’s classic recipe today to share one of my all-time favorite recipes with you again. And I really do mean all-time.
Because fried rice and I go wayyyy back. 😍
Like specifically, back to my picky-eating days that lasted — oh — until college, when I was totally “that girl” who refused to even look at anything which was not a little fancy. Guys, I was crazy about the different kind of fried rice. Mom would make a variety of rice for lunch with some fryums and I would gobble it up without complaining. I mean, back then, I just assumed that all fried rice was perfectly stir-fried and full of big flavors and irresistibly delicious! Little did I know about the painfully bland, boring, and tasteless stuff that I would encounter at places, once I ventured out of the nest. This dill fried rice is bomb, go try it out….