This is an easy summer dish that goes great with rotis, quesadilas, rolls, sandwiches, and more. This corn cashew chickpea sabzi/stir fry is best made with fresh corn and one of the easiest sides on a warm day.
While this could’ve been a very bittersweet summer, it turned out to be buoyant. We (or maybe it was just me 😉 ) wanted our boy who just graduated to take a gap year, and he came to a happy medium and decided to take a semester off, YAY to that!! So, I have another few months until he flies off to the other end of the country to follow his dreams….