This healthy, vegan vegetarian curry will make you want to have vegetarian meals more often. Beetroot peas kurma is a weeknight curry at home, it is easy to make and packed with flavor.
Growing up, I always saw Mom making this dish during weekdays. It was served with chapathis/tortillas all the time. The very interesting thing was, they tasted the same every time she made them. Now, it makes me wonder how she did it. No recipe, just add this and add that. Our lunches were full course meals, most of the time. Weekday dinners were usually a simple roti with a vegetarian side.
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