Hot and Sweet peach habanero chicken BURGER
 
Prep time
Cook time
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This super delicious hot and sweet loaded peach habanero chicken burger recipe is juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour.
Author:
Recipe type: Lunch, Dinner
Cuisine: American
Serves: 4-6
Ingredients
Peach Habanero sauce
  • 1 tbsp vegetable oil
  • ½ red onion, finely diced
  • 4 garlic, finely minced
  • 1 cup peach chutney or 3 sweet peaches finely chopped
  • 4 jalapenos- sliced
  • 2 habanero or 4 if you want it SPICCYYY
  • 2 spoons tomato paste
  • 1 tbsp mirin
  • ¼ tsp salt
  • ½ cup water
  • 1 tbsp brown sugar
  • 1 tbsp fresh lime juice
chicken burger
  • 1 pound fresh chicken mince
  • ½ cup chopped cilantro
  • 3 tbsp chopped mint(optional)
  • 4 slices of white bread, powdered or crushed
  • 1 large egg
  • 1 tbsp olive oil
  • ⅓ cup of the peach habanero sauce
  • salt
Toppers
  • Burger buns
  • Roquefort cheese or Spiced provolone
  • lettuce
  • sliced jalapeno
  • fried onions or crunch onion rings
  • tomatoes, thinly sliced
  • raw onions, sliced horizontally
Instructions
  1. In a sauce pot, add vegetable oil and keep it on medium heat. Add the red onion and garlic, saute for few minutes until it gets soft. Add the chopped peach, jalapeno, habanero and saute for 2 minutes. Once the peaches are slightly soft, add the tomato paste, mirin, brown sugar and water. Let it come to a boil. Turn it off and grind it to a coarse paste. Pour it back in the sauce pan and simmer for 5-10 minutes. Check for salt and turn off the heat. Immediately add a touch of lime juice. Set aside.
Chicken Patty
  1. In a mixing bowl, add the chicken mince, cilantro, mint, soft white bread crumbs, egg, olive oil, peach habanero sauce. Add a little salt and using your clean hands, mix it lightly. Do not overmix it. Handle it very gently. Set aside for atleast 30 minutes or upto 3-6 hours in the refrigerator until you are ready to grill or pan fry it.
  2. Use a large ice cream scoop to make chicken into portions. Keep it on a wax paper or a oiled platter. Lightly press it. Make an indentation in the middle so the burgers cook evenly.
  3. Take a large flat bottomed cast iron pan and let it get hot. Add a teaspoon of oil and carefully slide the chicken patties. Let it brown on side for about 2 minutes and flip it, cover and cook for 5 minutes. Add a piece of cheese and cover, let it melt. Take it out and set aside.
  4. If you plan on grilling, heat up the grill to 450 degrees. Oil the grill well, and slide the burgers gently and don't mess with it. Cover and cook for 5-7 minutes. Grill all the patties and set aside.
Assembly
  1. Mildly toast the buns. Add a teaspoon of sauce, top it with the chicken patty. Add onion, tomato, onion rings, and some greens. Cover the top and serve with some sauce.
  2. Very important to refrigerte overnight
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2018/06/15/peach-habanero-chicken-burger/