Maple walnut Pie icecream sandwiches with black sesame waffles
 
Prep time
Cook time
Total time
 
These non traditional ice cream cookie sandwiches are so delicate in flavors and fun to make.
Author:
Cuisine: American
Serves: 10
Ingredients
For the ice cream
  • 2 cups of heavy whipping cream
  • 1 14-ounce can of sweetened condensed milk
  • 1 tablespoon of pure vanilla extract
  • 2 cups of walnuts (chopped or whole)
  • 4 tablespoons of butter
  • ¼ cup of brown sugar
  • ½ cup maple syrup
For the Black Sesame and Almond Pizzelle
  • 1 egg, beaten
  • ½ cup of white sugar
  • ¼ teaspoon vanilla extract
  • ½ cup almond meal/flour
  • ½ cup of black sesame powder
  • pinch of salt
  • ⅓ tsp baking soda
  • 2 tbsp unsalted butter, melted and cooled
Instructions
  1. In a chilled electric mixer bowl, whip your heavy whipping cream until thickened. You don’t want stiff peaks to form, however.
  2. Pour in the sweetened condensed milk beat on low until combined.
  3. Add vanilla extract and stir until combined and smooth. Pour into a metal loaf pan or a glass bowl and cover with plastic wrap. Place in the freezer.
  4. In a small saucepan, combine the butter, walnuts and brown sugar.
  5. Stir until the brown sugar has melted into the butter (about 3 to 4 minutes).
  6. Remove from the stove top and allow to cool slightly. Pour into your ice cream pan and stir to combine. If you find that the walnut topping “falls” to the bottom of your ice cream, then allow the ice cream to set for a few hours before adding walnut topping and mix it in well.
  7. Be sure ice cream is in the freezer at least 10 to 12 hours or overnight.
For the pizzelles
  1. In a mixing bowl, add the egg and whip it with sugar and vanilla extract until lightly frothy. Add the almond flour, back sesame powder salt, baking powder and melted and cooled butter. Mix well and set aside.
  2. Preheat the pizzelle iron for 5 minutes. Lightly butter or brush the top so the pizzelles don't stick, add a tablespoon of the mix and close and cook for 3 minutes. Take it out on a cooling rack and let cool completely.
  3. You can use it immediately or store in a airtight container for a week.
  4. Alternatively, line a baking sheet with parchment paper. Pour a tablespoon of the batter and flatten it with a offset spatula or cake spatula to little bit thicker than a fortune cookie. Bake it at 325 degrees for 5-8 minutes or until the sides are golden. Take it out carefully and place it on a cooling rack.
  5. Serve it as is or make ice cream sandwiches with it.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2017/07/20/maple-walnut-pie-ice-cream-sandwiches/