Lychee-Ginger Lassi and Pineapple Lassi
 
Prep time
Cook time
Total time
 
An Indian
Author:
Recipe type: Drinks
Cuisine: Indian
Serves: 4-6
Ingredients
For the Lychee ginger Lassi:
  • 1 cup fresh shelled lychee or a cup of canned lychee without the water.
  • 1 cup 2% milk fat yogurt thick
  • ½ cup coconut water(optional) or water chilled
  • ¼ tsp freshly grated ginger
  • 3-4 tbsp sugar or accordingly
  • ⅓ tsp salt
  • 6 ice cubes
For the Pineapple Lassi:
  • 1 cup fresh pineapple diced
  • 1 cup thick yogurt
  • 1 cup ice cold chilled water
  • 2-3 tbsp of cane sugar
  • pinch of salt
Instructions
For the Lychee ginger Lassi:
  1. Blend everything along with the ice cubes in a blender and whip till smooth. If you still see a bit of chunks, you can pass it through a sieve for a smooth lassi. Pour in tall glasses and serve immediately.
For the Pineapple Lassi:
  1. Blend everything for the pineapple lassi until smooth and blended well. Pour in glasses with some ice cubes and serve immediately.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2015/06/24/lychee-ginger-lassi-and-pineapple-lassi/