Stuffed Meatballs in White Curry aka Christmas Meatball Curry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: lunch, dinner
Cuisine: Indian
Serves: 4
Ingredients
For the meatball
  • ½ pound chicken mince
  • 2 tsp garlic, minced
  • 2 eggs
  • ⅓ cup almond flour
  • 1 tsp white pepper powder
  • ½ tsp garam masala
  • 1 tsp salt
  • ⅓ cup finely chopped cilantro and chives
  • ¼ cup finely chopped cashews, pistachios and raisins or dried cranberries
For the curry
  • 1 onion, quartered
  • 4 green chilies
  • 20 almonds, soaked in hot water for 15 minutes and peeled
  • 1 tsp cumin seeds
  • 1 tbsp butter
  • 1 tbsp ginger garlic paste
  • 1 cup thick coconut milk
  • ⅓ cup milk
  • 1 tsp garam masala
  • ½ tsp white chili powder
  • Salt
Instructions
MEATBALLS:
  1. Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil and spray with cooking spray. or you can pan fry or fry in an ableiskar pan.
  2. In a bowl add the mince, garlic, eggs, almond flour, white pepper powder, garam masala, salt, cilantro or chives. Mix well to incorporate. Take a small golf sized ball and stuff it with chopped nuts and pom. cover and arrange on a platter. Bake at 375 for 20 minutes or fry in a pan and set aside.
Curry
  1. In a pan, add 3 cups of water, add onion, green chilies, almonds, cumin seeds and let it boil for 20 minutes. Let cool and grind it to a fine paste along with the water that it boiled in.
  2. Take a large sauce pot, add butter and let it melt. Toss in the ginger garlic paste. Sauté for a minute. Add the paste, milk, garam masala, white chili powder and salt. Bring it to a simmer for about 10 minutes. Add the coconut milk and one cup of water. Check for seasoning. Add the meatballs and simmer for 10 minutes.
  3. Serve hot with naan or peas pulao
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2021/12/20/stuffed-meatballs-in-white-curry/