Honey Walnut Cauliflower
 
 
Vegetarian version, crispy baked cauliflower tossed in a creamy, sweet sauce topped with caramelized walnuts! Tastes just like take-out, but BETTER
Author:
Recipe type: Entree
Cuisine: Chinese
Serves: 2
Ingredients
  • 1 head of cauliflower cut to 2 inch chunks
  • 2 tbsp cornflower
  • 1 tsp oil
  • Salt and pepper for cauliflower
  • 1/ 3 cup walnut halves
  • 1 tbsp sugar
  • Salt and pepper for walnutw
  • 2 tablespoons mayonnaise
  • 1½ teaspoons honey
  • Kosher salt and freshly ground black pepper, to taste
Instructions
  1. In a large bowl add the cauliflower florets, oil cornflour and salt and pepper. Toss it well and put it on a baking tray, bake it for 15 minutes in a 450 degree oven. Set aside
  2. Heat a small pan over medium heat and the sugar. Add walnuts and gently toss to combine with salt and pepper. Transfer to a parchment paper-lined plate.
  3. In a small bowl, whisk together mayonnaise, honey salt and pepper; set aside.
  4. Using the same pan that the walnuts cooked, add the shrimp, the mayo mixture, toss well.
  5. Serve immediately, topped with walnuts. Garnish with scallions
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2020/01/04/honey-walnut-cauliflower/