BROWN Chicken/Pepper Chicken AMMAMA style
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Chicken
Cuisine: Indian
Serves: 4
Ingredients
  • Chicken - 1 kg (with bones washed and cleaned well)
  • 1 large onion+ ½ onion thinly sliced
  • 1 small tomato
  • 3 tbsp grated coconut
  • 5 cloves garlic
  • 1 inch ginger
  • 5 green chillies(as per your taste)
  • 2 tbsp pepper+ ¼ tsp pepper
  • cloves,cardamom, cinnamon (3 pieces each)
  • 1 tsp cumin seeds
  • 1 tbsp coriander seeds
  • 5 sprigs coriander leaves
  • 3 sprigs mint leaves
  • salt and turmeric
  • Oil -2 tsp+ 2 tbsp
Instructions
  1. :
  2. In a large pan add 2 tsp oil. Add cloves, cardamom, cinnamon, cumin, coriander, pepper+1 large onion chopped+ginger+garlic+ green chillies with 1 tsp of salt and fry on medium low heat until it's wilted and browned a little. Then add chopped tomato and 3 tbsp of grated coconut and fry till it's all integrated well. Let cool.
  3. Grind the above mixture to a paste not too fine or coarse with 1 glass of water. Keep aside.
  4. In a pressure cooker, add the washed chicken with ½ tsp of turmeric and little salt and saute.
  5. Add the ground paste and let it boil. Cover and put on the lid and leave for 3 whistles or 10 minutes.
  6. Alternatively, if you don't have a pressure cooker you can slow cook in a heavy bottom vessel and turns out perfect too.
  7. In a heavy bottom pan add 2 tbsp oil, add thinly sliced onions and ½ tsp of ground black pepper and fry.
  8. Once it's lightly brown, add the chicken curry to the onion mixture and let it boil and get to a thicker consistency. Garnish with coriander and some freshly ground pepper .
  9. This is spicy, so please adjust the chillies and pepper accordingly...
  10. ENJOY!!
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2013/05/06/brown-chickenpepper-chicken-ammama-style/