Green Chutney Potato Quesadilla
 
 
This easy Indian Veggie Quesadillas recipe is delicious and easy to make. The green chutney potatoes make for a great stuffing. SO delicious! recipe is 100% customizable with whatever veggies you happen to have on hand. It’s also on the healthier side, quick and easy to make, and SO delicious!
Author:
Recipe type: Entree
Cuisine: Indian, Mexican
Serves: 4
Ingredients
  • 1 cup packed cilantro
  • ½ cup packed mint
  • 4 green chilies
  • ½ inch ginger
  • 1 tsp cumin seeds
  • 2 tbsp oil
  • 2 russet potatoes, washed and peeled, diced
  • ½ lemon juice
  • 5 tortillas
  • Oil spray
  • Mexican blend cheese- cheddar, monterey jack, queso fresco
Instructions
  1. In a blender, add cilantro and mint, green chilies, ginger, cumin seeds and blend it with salt. Blend it to coarse puree with little water and set aside.
  2. In a saute pan, add the diced potato and brown them for a minute on all sides. Add the cilantro puree and cook the potatoes on medium heat. Check for salt. Stir and cook until the potatoes are cooked and all the puree is dried up. Turn off the heat and squeeze ½ lemon juice. Set aside.
  3. Take a griddle, spray some oil and put a tortilla on it, add ½ cup of potato mixture in it and few tablespoons of cheese. Fold over half of the tortilla, press and toast. Flip and brown the other side.
  4. Serve hot.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2020/01/20/indian-veggie-quesadillas/