Taste a good chaat, and you will soon know why it is not forgotten. Chaat is a jumble of flavors and textures. It’s sweet, spicy, tangy, crunchy, and quite wild in flavors. Ask an Indian about chaat, and you will see their face light up. It just does that. Chaat is traditionally eaten in between meals in India. It is just not like back home. There is something amiss in the authenticity of chaat we get here. I guess it’s because it has to be catered to people of different cultures.
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