“Shucked and boiled in water, sweet corn is edible and nutritious; roasted in the husk in the hottest possible oven for forty minutes, shucked at the table, and buttered and salted, nothing else, it is ambrosia. No chef’s ingenuity and imagination have ever created a finer dish.”
Nero Wolfe in ‘Murder is Corny’ by Rex Stout
You know sometimes how we write off saying, it’s just a fritter, whats different?..Having made patties/ fritters 1000 different ways(OK maybe not that much…I’m exaggerating). The season of corn is here, it’s sweet, delicious, healthy and available in abundance throughout the summer. The freezer section of the corn is flash frozen at it’s peak and has the same nutrients and flavor as the fresh ones. It is an ingredient which can be used all year around and it is another innovative way to use fresh corn of the cob.
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