“Tomatoes and oregano make it Italian; wine and tarragon make it French…… GARLIC makes it good.”-Alice May Brock These Garlic bread knots with sriracha coated are easy and filled with flavor.
GARLIC SRIRACHA Bread Knots- Multi Grain |foodfashionparty| #garlicbreadknots
Do you have a green thumb??
If you do, I admire you and if you don’t I’m secretly happy;). I hear about homegrown tomatoes, chilies and fruits being so tasty and my friend even grows sugar cane, CRAZY…Why does it come so easy to some and here I am with a single leaf Banana tree which has been alive for 4 years with only couple of leaves present all the time. I water it, ummm, maybe not all the time..But it hasn’t dried up on me yet, that’s the bright side.
This year has been a lucky one,as far as fresh vegetables are concerned.
I have a great friend who enjoys gardening and is a very giving person. I was surprised and thrilled to get some fresh garlic with roots, stem, leaves and all bagged for me. It might sound cliched, but I did feel like I got some kind of an award. With ideas hovering over my mind, I might have spoken my thoughts aloud and mentioned garlic bread knots in front of my boy..and that’s that. Every day since then he kept bugging me, as to when I was going to bake the garlic bread knots and his famous sriracha.
I FINALLY DID.
Bread baking is one of those calming things I enjoy every time. After testing and trying out the Multi Grain Pizza dough for at least 4 times, I know I will reach out to this recipe a lot more. Give it a try, it will amaze you too.
My boy, the official bread kneader of my family, did such an awesome job of kneading the dough for the garlic bread knots and if it didn’t rise, I would’ve been a very sad mom. But, it came out great!, tripled in volume and tasted darn good. Check out FOCACCIA and Basic SPICY BREAD, shows how much we love bread. The little ones love some spice it was only proper to dunk the garlic bread knots in the famous sriracha and it was DELICIOUS and even before it could be photographed, half was gone.
- Bread Flour or All purpose Flour - 2 cups
- quick cooking oats(powdered) - ½ cup
- Whole wheat flour - 1 cups
- flax seeds meal - 2 tbsp
- Salt - 1 tbsp
- quick rise yeast - 1 package
- sugar - 1 tsp
- Olive Oil - 2 tbsp
- Water(110 degrees) - 11/3 cup
- Garlic -4-5 cloves
- Cilantro - 2-3 tbsp
- Olive oil - 2 tbsp
- Sriracha - 1tbsp( or accordingly)
- Garlic Salt - ½ tsp
- pepper - ¼ tsp
- In warm water, add the yeast and sugar and mix and let it do its magic for 10 minutes.
- In a food processor or a stand mixer, add all the flour, flax seed meal, salt, and olive oil.
- Whip it couple of times to incorporate everything well.
- Add the yeast mixture and pulse or beat it on medium until full combined. Now turn the mixer to low and beat it for 10 minutes. If used a food processor mix it for 5 minutes.
- Take it out, oil a bowl very well, and coat the dough well and leave it to rise for 2-3 hours.
- NOW time to make the knots. Take the dough, make four portions, then make thin long cylindrical strips, and divide each strip to 6 portions. With each portion make knots, or you could keep it simple and just make circles or just cut it to bite size pieces and put in on a baking sheet with some cornmeal or plain flour.
- Preheat your oven to 400 degrees for 15 to 20 minutes.
- Bake for 20 minutes.
- In a small food processor or any grinder add all the ingredients and make a smooth puree.
- Check for the flavoring, you can add anything as you go.
- PUTTING THE GARLIC KNOTS TOGETHER- Very Important
- When the Garlic knots come out of the oven, you have to drench it with the dressing and mix it thoroughly. You could put it in a brown baggy, add the dressing and shake it up. IF YOU WAIT FOR THE KNOTS TO COOL, it will not work, you have to put the dressing on the knots, as soon as it exits the oven.
- Serve it with any soup. I served it up with some onion soup and it was perfect.
Why is my mouth watering so…?
Oh wait…it must be these garlic sriracha rolls! Yum! yum!
Great pictures btw!
Shashi @ http://runninsrilankan.com
Yummy Yum Yum! These knots look fantastic, I would find it hard to stop eating them! 🙂
Asha, your photos are stunning and this bread looks so good! For what it’s worth, I recently killed the cactus in my office. A cactus?! I didn’t even think it was possible to kill them. So yup, no green thumb here 🙂
Oh my gosh! These look amazing! Bread and hot sauce, no better combination. We love bread too in my house but I seriously have to limit what I make or else I can’t control myself or my weight.
Gorgeous photos and rolls!
Nazneen
Hehe I don’t have a green thumb at all-I have the opposite and kill everything! 🙁
Yummy and I love garlic too , excellent clicks dear 🙂
so unique looking… love siracha sauce, who would have thought to add it to garlic knots. genius.
hats off to your yummylicious knots, will just spice things up for good on a drizzly day 🙂
Wow these garlic knots look so tasty! Love the added spice
I couldn’t stop laughing about the banana tree. You know why? because I have been trying to grow curry leaves for the past 10 years and the tree just remained the same size throughout the years. And finally, its now growing. I am not sure if its about green fingers or what.
Baking is not for me but I know how it can be calming for others. The garlic knots are lovely and I love anything with it.
Wow, these look terrific!
What a wonderful idea! Those rolls look mighty scrumptious.
Cheers,
Rosa
These garlic roles looks yummy. I love it. Missing.
You’ll be happy to know that I don’t have a green thumb either. I can keep plants alive, but a garden? I’m not so sure. You’re lucky you can reap the benefits of your friend’s garden! I’m so impressed that your boy kneaded the dough for these knots…they’re gorgeous and I love that you added heat. They look delicious!
Mmmmm…I love rolls, especially knots! And your garlicky, spicy version looks amazing!
these look fantastic! Something else I’ve been wanting to try to make myself. I’ll certainly be giving these a go too! Thanks for the recipe.
Your boys deserve a pat on the back for being so helpful! The rolls look yummy.
I should have a green thumb. I’ve read so much on gardening, but my vegetable gardens always disappoint. I guess I’ll have a spicy knot anyway. GREG
I’m so happy you found my blog so that I found yours! You had me at “garlic” and by “sriracha” I was hooked 🙂 those look amazing. and the pictures are beautiful!
Thank you always for such uplifting comment and views.
It is fun reading some of the plant stories, hilarious..
Baking as a calming thing… I need to try it.First with your amazing recipe of these flavorful garlic bread knots!
These are amazing! As if garlic wasn’t tasty enough, you went and added sriracha too–genius!
if you will call mine a green thumb, this year I planted a bunch of herbs and to my surprise, they all survived. I’m told the trick is to water them everyday – who knew 🙂
These garlic knots have the right amount of heat for me! I’m loving the sight of them and plotting for some added cheese in them!
I have to admit my thumbs are not very green…nor are they particularly skilled at baking…but I am very impressed at these knots!
@Daniela- it really is, try it out..
@Archana- right..who knew, lol;)
Thanks again..I really enjoy reading through your comments and get my motivations through that..
I have totally “brown thumb”! Many herbs just didn’t survived under my care! hahaha…but I just keep trying. How lucky you got some generous friends to share the garlic with you. These GARLIC SRIRACHA Bread Knots look and sounds amazing. My mouth is watering looking at them. I love sriracha and can’t wait to make these.
Looks tasty and kick’in garlic knots bread….
btw, i think my soggy garlic knots just solved, thx for sharing the tips..
btw, i like to add some roasted garlic to the bread dought too…
I can’t even.. These knots look SO GOOD. Sriracha. Garlic. Carbs. Count me in!
Tasty garlic rolls, looks so nice.
Garlic and sriracha combo for bread!!!! How brilliant! We need to make double or else we’ll be fighting over these yummy rolls! Pinned~
Oh lovely post Asha :)These rolls are just calling my name 🙂
You have such a beautiful and delicious blog. I am so going to be here often.
Wow, how great those bread rolls look.. just can’t stop drooling over them..
Your son is definitely a great bread kneader and the result looks so appetizing, congrats!
The garlic dressing is a great idea to spice up this delicious bread.
I can’t stand the deliciousness here!! And with sriracha, what’s not to love!!!
Award waiting for you in my blog .. do collect it 🙂
http://justnotthecakes.blogspot.com/2013/07/award-time-my-first-award.html
Sounds wonderful! Clearly, your son is an expert kneader! Good for him and you. Great idea with the sriracha My little guy loves buffalo chicken pizza…I bet he would go for these, too!
Oh MY!!! I am so hungry now, I think I can almost smell these gorgeous little knots!!
How nice that your partner does the kneeding 🙂
I am crazy about garlic knots! adding sriracha is brilliant! love your photos, Asha!
They look awesome and in general I do love anything with Sriracha!
Hi Asha – these photos are stunning. Garlicky spicy bread sounds soooo good. Like that you call them “knots.”
LL
Wow Asha, these bread knots looks awesome, very very inviting…
This bread tastes amazing, and the sauce is simply perfect!
Looks divine! Warm and freshly baked garlic knots, who wouldn’t want that for dinner?
Shit ! I’m drooling all over my damn keyboard! How tremendously gorgeous and yummy those knots look!
weow…super awesome…super delicious….
All the bread baking you have done is truly inspiring. Can’t wait to try something out.
Tha dressing on this one looks super good. Garlic and sriracha – quite the combination.
first time to your blog and it took me so long. thats a really good bread with great pics.
This is one killer combo for me garlic with shriracha. The bread rolls are just beautiful.
I am in love with your photography and styling. New fan here
I’m honestly overwhelmed by all the lovely comments..
I couldn’t take my eyes out of the picture!!! Excellent combination of garlic and Sriracha. I am bookmarking this recipe!!!
Thanks Shibi, thanks for you sweet words..
Oh my, these look insanely delicious, and all your photographs are just stunning!
Awesome recipe and sriracha dressing sounds great! I will luv to try this one
Thanks darlin.