This deliciously easy ice cream is full of flavor and has coconut and pistachios that make it nutty and crunchy. Make this no churn pistachio icecream and you’ll love.
It’s summer here, and it’s monsoon season in India where I am right now. Â Monsoon in Bangalore is beautiful. Â The weather is quite perfect, not too cold or chilly. Â It rains, but not crazily. Â Being here, travelling around, and trying different foods is an amazing feeling.
There’s a huge selection of food here. Â From the authentic Karnataka Ragi Roti (finger millet tortilla) to a Belgian waffle flavored with rich Indian spices, everything is easily accessible.
The palette right now is wide. Â The ice cream flavors are numerous, with wine ice cream, cherry-mango ice cream, and butterscotch pistachio ice cream. Â Throughout my childhood years, I don’t remember having fruit based ice creams or desserts at all. Â It wasn’t that popular then. The ice cream that were fruit based were probably artificially flavored, so it was a natural instinct to go for the nutty cardamom or saffron ones, but a no churn pistachio icecream. It’s all so different now.
Although I do like the fruit ones, I still have a strong bond to the ones I grew up with. This is one of them., the no churn pistachio icecream.
Who wouldn’t like a luscious, smooth, sweet nutty ice cream?  We Indians have a strong relationship with cardamom.  The no churn was a popular method to make ice cream, since regular households didn’t have an ice cream machine then.  I stuck to that method with slight changes after seeing Nigella Lawson’s Popular No-Churn Ice Cream.
This is one of our favorite flavors and it works so well together.  I made cones using my recipe for Pizzelle.
If you make this no churn pistachio icecream, tag me on social media.
Have a lovely week my friends!!
Asha
- 4 cup of Heavy Whipping Cream chilled
- 1 can condensed milk
- ⅓ cup coconut cream
- ½ cup pistachio coarse paste
- ½ tsp green cardamom powder or powder for 3-4 cardamom pods
- Semi sweet melted chocolate
- 2 tbsp coconut oil
- Cones to serve in
- Clean the whipping bowl and the whisk very well and dry it. You can leave the bowl in the freezer for 30 minutes before whipping the cream.
- Add the condensed milk, coconut cream and the chilled whipping cream and whip it on low speed, around 3 for 3 minutes so it can slowly whip. Then whip it on medium high for another 5 minutes at high speed until it is almost to a stiff peak stage. Stop the machine and add the pistachio paste and whip it for another 30 seconds to a minute until stiff peak and stop immediately. Pour in a ice cream pan or box and chill overnight.
- Melt the chocolate on double broiler, add coconut oil in it and drizzle on the icecream once it is completely chilled.
- Enjoy
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Lots of cream and milk…must be very smooth and delicious.
Beautiful Asha!! This sounds positively delicious!!! I am loving your summer travel and living vicariously through you right now. Enjoy all of this time with your family. xoxo
This ice cream sounds so luxurious!! with the coconut cream and the heavy cream and also the gorgeous nutty ingredients like pistachio and chocolate on the top and ofcourse my love for cardamom too haha 🙂 So happy you are enjoying your trip dear! Enjoy 🙂
This looks heavenly Asha! Perfect match of flavors! And yes to the cardamom…!!!! We Indians sure do love this spice! Can’t wait to try this…. Loving your snaps while you are on vacation with family. Enjoy!
This ice cream looks beyond gorgeous. I wish I could just reach into my computer and grab some!!! Hope you’re having a great time in India! <3
Mmmm, ice cream! And such a lovely flavor — nice combo of ingredients. It’s really hot this summer, so this is the perfect antidote. Thanks!
Always love no-churn ice cream. Really easy to make and lots of possibilities. Haven’t made my first batch this summer yet. 🙂
I am sure it tastes almost like Kulfi flavor. Beautiful snaps and one would love to grab a cone right away if offered :).
Enjoy your vacation and the food in Bangalore dear!!
This looks gorgeous asha and i am sure an indulgent treat!
This is a perfect treat for the hot weather. I love all of the flavours in your recipe so I know this would be heavenly to taste.
Enjoy your holiday! 🙂
This is ridiculously pretty, Asha!!! I want to dive right into those cones. Pinned every image. <3
Great photos, I really like it! 🙂 I’m in love with icecream since childhood and in my restaurant there is a lot of icecream sorts.
I am in love with all these sweet flavors happening in this ice cream! It’s been such a hot August I just want to eat this for dinner!